| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
12/04/2024 |
|
Actualizado : |
12/04/2024 |
|
Tipo de producción científica : |
Folletos |
|
Autor : |
INIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA); UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA |
|
Título : |
Guayabo del país (Acca sellowiana (Berg.) Burret). Primeras selecciones registradas en Uruguay. [actualización 2024, folleto]. |
|
Fecha de publicación : |
2024 |
|
Fuente / Imprenta : |
Montevideo (UY): INIA. |
|
Idioma : |
Español |
|
Contenido : |
En el año 2000 la Facultad de Agronomía (Udelar), el Instituto Nacional de Investigación Agropecuaria (INIA) y el Ministerio de Ganadería, Agricultura y Pesca (MGAP) comenzaron un programa de selección de frutas nativas con posible potencial comercial. A este trabajo se unieron más tarde otras instituciones y actores sociales. A partir de las evaluaciones que se realizan, se seleccionaron cuatro materiales de guayabo del país que han sido inscriptos en el Registro Nacional de Cultivares de INASE con los nombres fantasía "INIA Fagro Isleña", "INIA Fagro Cerrillana", "INIA Fagro Artillera" e "INIA Fagro Armonía". Todas ellas tienen un potencial superior por sus características de sabor, productividad, estabilidad en la producción, tamaño de fruto y capacidad de propagación vegetativa. Además, se complementan en sus fechas de cosecha y en la posibilidad de su uso como polinizadores, debiéndose usar al menos dos de ellos en los cuadros comerciales a instalarse. |
|
Palabras claves : |
INIA Fagro Armonía; INIA Fagro Artillera; INIA Fagro Cerrillana; INIA Fagro Isleña; SELECCIÓN DE VARIEDADES; SISTEMA VEGETAL INTENSIVO - INIA. |
|
Thesagro : |
ACCA SELLOWIANA; GUAYABO DEL PAÍS; URUGUAY; VARIEDADES. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17571/1/Guayabo-del-pais-folleto-2024.pdf
|
|
Marc : |
LEADER 01843nam a2200241 a 4500
001 1064553
005 2024-04-12
008 2024 bl uuuu u0uu1 u #d
100 1 $aINIA (INSTITUTO NACIONAL DE INVESTIGACIÓN AGROPECUARIA)
245 $aGuayabo del país (Acca sellowiana (Berg.) Burret). Primeras selecciones registradas en Uruguay. [actualización 2024, folleto].$h[electronic resource]
260 $aMontevideo (UY): INIA.$c2024
520 $aEn el año 2000 la Facultad de Agronomía (Udelar), el Instituto Nacional de Investigación Agropecuaria (INIA) y el Ministerio de Ganadería, Agricultura y Pesca (MGAP) comenzaron un programa de selección de frutas nativas con posible potencial comercial. A este trabajo se unieron más tarde otras instituciones y actores sociales. A partir de las evaluaciones que se realizan, se seleccionaron cuatro materiales de guayabo del país que han sido inscriptos en el Registro Nacional de Cultivares de INASE con los nombres fantasía "INIA Fagro Isleña", "INIA Fagro Cerrillana", "INIA Fagro Artillera" e "INIA Fagro Armonía". Todas ellas tienen un potencial superior por sus características de sabor, productividad, estabilidad en la producción, tamaño de fruto y capacidad de propagación vegetativa. Además, se complementan en sus fechas de cosecha y en la posibilidad de su uso como polinizadores, debiéndose usar al menos dos de ellos en los cuadros comerciales a instalarse.
650 $aACCA SELLOWIANA
650 $aGUAYABO DEL PAÍS
650 $aURUGUAY
650 $aVARIEDADES
653 $aINIA Fagro Armonía
653 $aINIA Fagro Artillera
653 $aINIA Fagro Cerrillana
653 $aINIA Fagro Isleña
653 $aSELECCIÓN DE VARIEDADES
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aUNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
19/03/2021 |
|
Actualizado : |
19/03/2021 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
FRANZON, R. C.; CARPENEDO, S.; DINI, M.; RASEIRA, M. DO C. B. |
|
Afiliación : |
RODRIGO C. FRANZON, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; SILVIA CARPENEDO, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO C.B. RASEIRA, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil. |
|
Título : |
Pitanga - Eugenia uniflora L. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7 |
|
DOI : |
10.1016/B978-0-12-803138-4.00044-7 |
|
Idioma : |
Inglés |
|
Notas : |
Chapter book history: Available online 2 February 2018. |
|
Contenido : |
ABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions.
Copyright © 2018 Elsevier Inc. All rights reserved. MenosABSTRACT.
The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars... Presentar Todo |
|
Palabras claves : |
NATIVE FRUITS; Phytochemicals. |
|
Thesagro : |
EUGENIA UNIFLORA; FRUTOS NATIVOS; MYRTACEAE; PITANGA. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02530naa a2200253 a 4500
001 1061848
005 2021-03-19
008 2018 bl uuuu u00u1 u #d
024 7 $a10.1016/B978-0-12-803138-4.00044-7$2DOI
100 1 $aFRANZON, R. C.
245 $aPitanga - Eugenia uniflora L.$h[electronic resource]
260 $c2018
500 $aChapter book history: Available online 2 February 2018.
520 $aABSTRACT. The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars by some small business, and are generally sold only in the local market, mainly at fairs and exhibitions. Copyright © 2018 Elsevier Inc. All rights reserved.
650 $aEUGENIA UNIFLORA
650 $aFRUTOS NATIVOS
650 $aMYRTACEAE
650 $aPITANGA
653 $aNATIVE FRUITS
653 $aPhytochemicals
700 1 $aCARPENEDO, S.
700 1 $aDINI, M.
700 1 $aRASEIRA, M. DO C. B.
773 $tIn: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
